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Tangra Bulgarian Feta cheese is prepared from the natural milk of sheep in the Rhodope Mountains. The sheep graze on the fresh luscious grass and drink water from the pure mountain creeks and lakes. The milk is pasteurised and the cheese is left to age for 60 days.
Each kilogram of white brined cheese is obtained of 7 liters of raw material. The white brined cheese is offered in packaging, as follows: Litographic tins, plastic boxes, vacuum foil packages. The product is suitable for: Immediate eating, hors d'oeuvres, salads, cooking.
Other Information Location: Bulgaria Minimum Order: Price for Minimum Order: (This price is only for minimum order, for large quantities, please, Location: Bulgaria Minimum Order: Price for Minimum Order: (This price is only for minimum order, for large quantities, please contact) Sample...
Characteristics of this type of cheese are: white porcelain structure and mild specific taste and flavour. Especially important is to point out the new company development for low-salt content in the product, which makes it exceptionallyPleasant for direct...