Red Kojic Rice Powder /Fermented Rice Powder

REd Kojic Rice powder/Red fermented rice is a kind of natural food color which is traditionally used in China. Sourced from high quality rice and produced through fermenting process by monascus Purpureus .It is natural, non-poison, safe and is one of the natural coloring agents of food which can be applied for various meat products, sausage, flour products, ice-cream, preserved bean curd, wine. soft drink and pharmaceutical products such as tablet, capsule, coating of traditional Chinese medicine, etc..
In addition, red fermented rice is also well known for its functional use. It can reduce blood pressure, cholesterol, and be helpful for digest and invigorating the circulation of blood.

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