Maltose syrup, Liquid glucose

High maltose syrup is a kind of syrup made from corn starch with maltose as main content by double enzyme technique,it is a kind of colorless,transparent thich liquid with moderate sweet taste and fragrance of malt,which is used in candy,drinks and beer brewage,on the other hand, high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the diabetes and adiposis patients.
please contact:Mr.Jacky Wang,e-

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built in july 1993, zhucheng xingmao corn developing co., ltd is a trans-provincial comprehensive corn processing enterprise, currently the total assets is rmb 5 billion, with fixed assets rmb 3 billion, company area is 2.3 million square meters, there are more than 10,000 employees, it's a large-scale, high-credible group with modern management system. the company possesses seven native starch mills, xingmao modified starch mill, corn oil mill, sales department, imp & exp company. presently...more>>