Dicalcium Phosphate

Features:
1) Formula: CaHPO4.2H2O
2) Molecular: 172.09
3) White, monoclinic crystalline powder, odorless, tasteless
4) Relative density: 2.32
5) Soluble in dilute hydrochIoric, nitric and acetic acid, slightly soluble in water,
insoluble in ethanol, steady in air, when heated to 75¡ãC , it may lose crystal
water and convert to anhydrous
6) Applications: for food processing industry, it is used as leavening agent, dough
modifier, buffer, nutritional supplement, emuIsifier, stabilizer, such as leavening for
flour, cake, pastry and bake, double acid type flour color modifier, modifier for fried
food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink
and ice cream powder
7) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away
from moisture and heat, furthermore, it should be stored separately from poisonous
substancesPacking:
25kg/net bag
500-1,000kg/net bag
1,000kg/bag with pallet Dicalcium Phosphate
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Ralated Keywords: sodium phosphate monoammonium phosphate phosphate acid disodium hydrogen phosphate mono-dicalcium phosphate (mdcp) dicalcium phosphate dcp

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