Low Acyl Untransparency Type(ZK2)

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Low Acyl Untransparency Type(ZK2)

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Description:

Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 Approved in Japan, 1992 USA full approved.

Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.

Gellan gum is widely used in foods and various other fields.

(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.

(2) Other applications:
Microbiological media, capsules, perfumes, etc.

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Zhejiang Zhongken Biotech Co.,Ltd.

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Zhejiang Zhongken Biotech Co.,Ltd.

Description:

Zhejiang Zhongken Biotechnology Co., Ltd. is a joint-stock enterprise, it covers space of more than 55,000 square meters and owns 280 employees ( 40 of them are engineers and technicians, including one doctor tutor), We are specialized in food hydrocolloids producing and supply hydrocolloids blending service. Now, Zhongken Biotech becomes a large manufacturer of Gellan gum in China with the annual output above 300 tons, the goods quality equals to CP Kelco in USA. the curdlan gum will also be...more>>

Low Acyl Untransparency Type(ZK2)