Ginkgo BilobaL P.E

Plant Origin:Ginkgo Biloba L.
Specification:
1.24%/6% HPLC
2.24%/6% HPLC Ginkgolic acid<5ppm HPLC
3.24%/6% HPLC Ginkgolic acid<1ppm HPLC Action:Ginkgo biloba extract (GBE) increases blood flow to the brain by inhibiting blood platelet aggregation and by regulating blood vessel elasticity; it has been shown to improve blood flow through both major blood vessels and capillaries. Ginkgo is also a powerful antioxidant. Ginkgo biloba extract has two major groups of components, ginkgo flavonglycosides and terpene lactones. Its efficacy depends on their proper balance and a standardized extraction method has been developed to ensure that balance. Basically, these two constituents or groups of constituents are responsible for ginkgo biloba's two main properties: the ability to inhibit blood platelet aggregation (which allows for greater flow of blood to the brain and extremities) and its strong antioxidant properties (which exert a protective influence over the brain and CNS).
A leading manufacturer and supplier of plant and herb extract in China
Company: Hangzhou Greensky Biological Tech.Co.,Ltd
Website: http:/www.greenskybio.com
Tel: 0086-571-85390169-8003  86-571-85390767 (direct)  Mob:86-13666640934
Fax: 0086-571-85395770
MSN: baoruimei@hotmail.com ,  skype ID:meicherry125,  yahoo:meicherry125@yahoo.com.cn
Attn: Cherry Bao   E-mail: meicherry125@126.com
GS1  Red Yeast Rice  Monacolin-K 0.4%,0.5%,0.8%,1.0%,2.0%,2.5%,HPLC
GS2.  Grape Seed Extract  Proanthocyanidins 95% , Polyphenols 95%UV
GS3.  Feverfew Extract  Parthenolide 0.3%,0.5%,0.8%,0.9% HPLC
GS4.  Scutellaria Extract Baicalin 83%,90%.98% HPLC
GS5.  Citrus Aurantium Extract  Synephrine 8%,10%,30%,50%,90% HPLC
GS6.  Bitter Melon Extract Total Saponins 1%~10% HPLC
GS7.  Ginkgo Biloba Extract  Flavones/Lactones 24%/6%/1ppm.CP2005 and Germany Standard
GS8.  Valerian Root Extract Valeric Acid 0.8%,10:1 HPLC
GS9.  Kidney bean extract Phaseolamin 1%,12:1 HPLC
GS10.  Puerariae Extract  Isoflavones 40%,80% UV, HPLC
GS11.  Cordyceps  Cordycepic Acid 7% HPLC
GS12  Astragalus Extract  Polysaccharises 40%,50%,70% UV
GS13  Schisandra Extract  Schisandrins  2%,5%,9% HPLC
GS14.  Cnidium Fruit P.E.  Osthole 10%~90% HPLC
GS15.  Lycium Chinense Mill Extract Polysaccharides 50% UV
GS16.  ?carotene 1%,10% CWS,30% Oil
GS17.  Ginseng Extract Ginsengside 80% UV
GS18.  Cassia Nomame Extract Flavanol 8%,10% UV
GS19.  Cistanche Deserticola Extract Polyphenols 18%,25% UV
GS20.  Red Clover Extract Isoflavones 2.5%,8%,20%,40% HPLC
GS21  Quercetin 98% UV
GS22  Gymnema Extract Gymnemic Acids 25% HPLC
GS23  Cordyceps Polysaccharide 40% UV
GS24  Reishi Mushroom Extract  40%Polysaccharide UV
GS25  Senna Leaf Extract  8% Sennosides UV
GS26  Epimedium Extract  5%,10%,20%  Icariin HPLC
GS27  Methyl-Hesperidin 94% UV
GS28  Rhodiola Rosea Extract Salidroside1%`3%HPLC Rosavins 1%~4%HPLC
GS29  Rosemary Extract Powder  Total antioxidant content 25% or rosmarinic acid 1%~20%
GS30  Rosemary Extract Powder  Carnosic acid 20%, Carnosol 30%
GS31  Paeonia Lactiflora Pall Extract. Paeoniflorin 10%
GS32  Loquat leaf Extract  Ursolic acid 25%
GS33  Pine Bark Extract  95% Proanthocyanidins
GS34  Green Tea Extract 20%~98%Polyphenols
GS35  Policosanol  Octacosanol  10%~90%   GC
GS36  Stevia Extract 90% Steviosides  60%,80%Rebaudiosides A
GS37  pomegranate extract 80% polyphenols,40% Ellagic acid HPLC
GS40  Angelica Extract 1%HPLC
GS41  Guarana Extract 12%,22% Caffeine
GS42  Lycopene 5%~10% oil, 5%~90% powder
GS43  Black Cohosh P.E. Triterpene Glycosides 2.5%,8%HPLC
GS44  Green Tea Extract  Polyphenols 20%~98%

Ralated Keywords: ginkgo leaf extract ginkgo tea ginkgo extract ginkgo nut ginkgo biloba ginkgo leaf dried

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