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Maltose Syrup

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Maltose Syrup

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Description:




It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.

It has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.

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Yuxing Trade Co., Ltd

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Yuxing Trade Co., Ltd

Description:

We are one of the leading exporters of agricultural products (fresh, frozen, dehydrated). Our company can supply all kinds of agriculture products. Such as: Asparagus, cauliflower, garlic, ginger, onion, peanut, potato, soybean, carrot, eggplant, shallot, taro, broccoli, etc. With advanced technological equipment and strict management system, our company enjoys a good reputation both at home and abroad by offering high quality, reasonable price product on time. Our trade partners are mainly...more>>

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Ralated Keywords: corn starch maize starch edible corn oil liquid glucose corn syrup glucose syrup

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