Full cream goat milk powder

SPECIFICATION:
Inspected under the SNAP or TTC
Fatness: min. 26%
Protein: min. 23.5%
Moisture: max. 5.0
Insoluble index (ml): max. 1.0
Scorched particles (mg/kg): max. 16
Total plate count (cfu/g): max. 50,000
Coliform (MPN/100g): max. 90
Others: by buyer's demandsPACKING:
25 kilograms kraft paper bags with polyethylene liningNUTRITIONAL VALUE:
The oil globules of goat milk are one-fifth the size of cow's milk;the reaction of
goat milk is alkaline (the same as mother's milk), the curd in goat milk is small
and flocculent, hence easily digested and assimilated;
The goat is a browser fond of herbs and barks (as opposed to a cow, which is a
grazer), and thus its milk is high in silicon-silicon is the enemy of tuberculosis;
goat milk is naturally homogenized;
The Journal of the American Medical Association, the official organization of 100,000
physicians in the U.S., under the heading "Dietetics and Hygiene" says: "The
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