Green Tea Wine

The Soft taste of low temperature aging
Made of the mixture of fermented Korean rice and green tea's leaf bud and aged at low temperature, it gives you an excellent taste and scent, helps you digest and recover from fatigue, eases a hangover with catechin(the main ingredient of green tea), and gives you clean aftereffects by helping your metabolism.
Capacity : 13%, 360ml, 3 types
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All the countries around the globe put an emphasis on the safety and health functionality of food, such as wellbeing, L.O.H.A(Lifestyles Of Health And Sustainability), and slow food. Earlier, Alvin Toffler, a prominent futurist who foresaw the age of information in The Third Wave, is now anticipating the age of fermented food as 'The Third Flavor.' In this respect, it is now time for the Korean traditional food to step ahead.
Since 1995 when the company was established, Millim industry...more>>