[CN] High Maltose Syrup

High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out.
High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,i

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we are the largest manufacturer and top exporter of corn deeply processing products such as starch, modified starch,inositol, maltose/glucose syrup(used in sweet food),refined corn oil,feedstuff that are all certificated by the iso 9002 and 14001.our products are being exported many countries who speak well of those.we will appreciate if you can contact me at your first convenience and make our great efforts to bid favored price to you. your any enquiry will acquire our immediate...more>>