CORN STARCH

Print Page NATURAL CORN STARCHNatural corn starch
Appearance white powder
Protein 0.35%max
Moisture 13.5%max
Finess 99.5%pass 100mesh
Whiteness 90%min
Ash 0.15%max
Fat 0.15%max
So2b 30ppm max
Ph 5.4 €?.4
Modified starch for foodstuff
Applications Characteristics & Benefits
Fish Paste Products Meat Products To give appropriate elastic texture (Excellent binding ability )
To improve moisture retention
Noodles To give appropriate viscoelasticity,
To geive smoothness to surface,
To reduce cooking time
Confectioneries To improve appropriate texture,
To improve moisture retention
Sauces(soups) To give appropriate viscosity
Batter For Fried Food To improve adhesion between food and coating
Dilution Agent For Dry Mixes To improve fluidity,
To prevent forming a hard mass
Modified starch for foodstuff
Appearance white powder
Miosture 13.5%max
Finess 99.5%pass 100mesh
Whiteness 90%min
Viscosity 500cp min
Ph 6.5 €?.5Pharmaceutical starch
Water content Acidity (ot) PH4.5 €?.0
Ash content Proterin Sports ( ) Fineness (pass 100 density) >=99.0% 120 density(100density)
Fat Whiteness 440mm reflectance ratio of blue light >=93
Viscosity (cp) >=1400
So2(mgkg) Arsenic (mgkg) counted with as Coliform group(?100g) catn not be detected
Other bacterium(?g) Mildew(?g)

Ralated Keywords: waxy corn baby corn mungbean bean starch refined sago starch corn starch vermicelli corn flour

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built in july 1993, zhucheng xingmao corn developing co., ltd is a trans-provincial comprehensive corn processing enterprise, currently the total assets is rmb 5 billion, with fixed assets rmb 3 billion, company area is 2.3 million square meters, there are more than 10,000 employees, it's a large-scale, high-credible group with modern management system. the company possesses seven native starch mills, xingmao modified starch mill, corn oil mill, sales department, imp & exp company. presently...more>>