The Introduction Of Pu Erh Tea:
Pu Erh tea was produced and distributed in Xishuangbanla and subsidiaries regions with a long and traceable history back into the ancient time.
Pu Erh tea is a result of green or black tea being steamed and squeezed tightly; including round-shaped tea, cake-shaped tea, square-shaped tea, tightened tea and etc.
The excellence and essence of Pu Erh tea are merely its unique flavor, taste and drinking valuation, it has valuable medical effectiveness, thus, Pu Erh tea has been widely appreciated by users from all over the world.
The Procedure Of Making Pu Erh Tea:
The unique processing of Pu Erh tea are as followed, harvesting, rolling, drying up and fermentation. Harvesting fresh tea leaves, go through all the mentioned process above, it became Maoqing, which has a strong taste but without natural smoothness.
After making of Mao tea, the next step will sort them by ¡°Matured tea¡± and ¡°Raw Tea¡±. After fermentation, the tea became matured. The tea need to be kept up to 3-5 yeas, then it can be sold until its has a clear taste. ¡°Raw tea¡± refers to those without fermentation process, however it turns into matures tea via a long and nature process. The natural fermentation is comparatively slow, at 5-8 years is needed, which has a active organic period, the further it is the better it is. Thus Pu Erh tea has a tradition of keeping the new teas and selling the old teas.
How To Drink Pu Eeh Tea:
1.Hot tea brewing method:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ¡®straight-up¡¯.
2.Iced tea brewing method: (to make 1 liter/quart):
Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ¡®milky¡¯ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
How To Store Pu Erh Tea:
Pu-erh should be stored in places that
have air flow,
are clean and cool,
without direct sun light and odors.
Small quantity Pu-erh can be stored on odorless wood bookshelf.
Larger quantity Pu-erh can be stored in ceramic containers.
Glazed ceramic container can be covered with a cotton cloth to allow air flow and prevent dust. Porous ceramic container can be covered with a cotton bundle to avoid other odors.
Aged Pu-erh and young Pu-erh can be stored together to let them influence each other. Vast amount of Pu-erh can be stored on tea shelfs in designated storage rooms. The storage rooms need to be kept closed with minimum entries. Routine rotations are necessary under this method.
The Virtue Of Drinking Pu Erh Tea:
1. Weight reduce, adipose reduce, anti artery hardening
2. Preventing and controlling coronary disease
3. Blood pressure reducing
4. Preventing caducity
5. Anti-cancer
6. Digestion aid
7. Anti-alcohol
8. Diuresis
My Pu Erh Tea:
From Xi Shuang Ban Na, Meng Hai County, Yun Nan, China -- The original place of Pu Erh tea!
Weight: 350g
Ship Information:
Shipping to world wide and everyweekend by China Post.
Arrive about 10 business days.
Payment:
We accept paypa

Ralated Keywords: tea beverages tea powder green tea black tea oolong tea tuocha tea

Didn't find what you're looking for? Do you want to search more Pu Erh Tea products?

Do you want view original page?