Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process.
Fat 28% Min
Protein 12% Min
Carbohydrate 47% Min
Moisture 5% Max
Ash 8% Max
Solubility 99% Min
Impurity Disc A or B
Total plate count 10000cfu/g Max
Coliform NIL
Salmonella NIL in 375g
Packing:Multi-ply paper bags with Polyethylene liner of 25kg net each Storage:Under cool, dry conditions.It should not be exposed to direct sunlight or strong odors.
Transport:16-17MT/20FCL or 25MT/40FCL
Shelf Life:Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
-Confectionery
-Baking
-Chocolate
-Frozen food
-Applications where normal whole milk is use

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