Full Cream Milk Powder
#Regular 26-28%
#Instant 26-28%
#Instant Vitaminized
Specifications:Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 25% Min
Lactose 36% Min
Minerals 7% Max
Acidity 0.17%Max
TPC 50000cfu/g Max
Coliform NIL
Salmonella NIL in 375g
Vitamin A 5000-10000 I.U./100g
Vitamin D 500-1000 I.U./100g
Lecithin 0.5% Max
Packing:Multi-ply paper bags with Polyethylene liner of 25kg net each
Storage:Under cool, dry conditions.It should not be exposed to direct sunlight or strong odors.
Transport:16-17MT/20'FCL or 25MT/40'FCL for 25kg packing.
Shelf Life:Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
-Confectionery-Recombined Milk
-Chocolate including converture and fillings.
-Canning operations.
-Applications where normal whole milk is use

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