




ISO,HACCP,ALL,SPRING,QS
TQS Member| Place Origin: | China [CN] |
|---|---|
| Price: | ATS |
1-Full Cream Milk Powder
#Regular 26-28%
#Instant 26-28%
#Instant Vitaminized
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 25% Min
Lactose 37% Min
Minerals 7% Max
Acidity 0.17% Max
Total plate count 50000cfu/g Max
Coliform 100cell/g
Aflatoxin 50cfu/g Max
Vitamin A 5000-10000 I. U. /100g
Vitamin D 500-1000 I. U. /100g
Lecithin 0.5% Max
Packing: Aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 20.004MT/40'HQ
Shelf Life: 24 months from the date of production when stored under appropriate condition
Ralated Keywords: milk can milk pot milk tin egg powder milk powder equipment body cream
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