Full cream milk powder from Panda Dairy Co., Ltd- - high quality product. 1. Product Description:
25Kg Full Cream Milk Powder for industry (China Starndard Code: GB1540 1999) 2. Organoleptic Characteristics:
a. Colour: Light Cream / Creamy
b. Flavour: Pleasant & Clean
c. Texture: Clean & Free Flow 3. Chemical Characteristics:
Parameter ----- Limit Value
a. Protein: 23. 5% Min
b. Moisture by Mass: 5. 00% (on Milk-Solids-Not-Fat-Basis) Max
c. Fat by Mass: 26. 00% Min
d. Insolubility Index: 1. 00 ml Max
e. Impurity: 16 mg/ kg Max
f. Acid: 18 T Max 4. Product Application:
Full Cream Milk Powder is used to enrich milk fat for ice cream, pudding preparation.
FCMP can also be reconstituted for direct consumption and preparation of fermented products. 5. Packing:
Stitched, Kraft paper bags incorporating a moisture barrier laminate and polyethylene inner liner.
No staples or metallic fasterners. Net Wt.25 Kg.; 16M.T. / 20? Container; Also, out-pancking can use customer's logo.
Pictures and colors can all subject to the cutomers requirements. 6. Storage:
Store in cool and dry conditions. 7. Shelf Life:
Twelve Months from the date of manufacturing. LOI and BCL required to proceed
Payment: T/T
PB: 2%
Sample: Free but buyer pays for freight costs or give Courier account number
Minimum: 1 x 20ft containerload Also, OEM is welcome.
Awaiting for your kind detailed enquiries.

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