Description:
Wider average redius, used in prifying and decoloring sugar, maltose, glucose and
cerealose, ext, also in prifying schellac, ext. Item Index
First Quality Second Quality
Caramel color sorption ml &ge100 90
pH-value 3-5 3-5
Chlorides &le % 0.20 0.25
Total Iron &le % 0.10 0.10
Residue on Ignition &le% 3 4
Drying Loss &le % 10 activated carb
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