Description:
1.Fungi-Extract:
Reishi mushroom polysaccharides 10%, 20%, 30%,65%(UV);
Lentinus edodes(Shiitake) polysaccharides 10%,20%,30%96%(UV);
Coriolus versicolor polysaccharides 30%,40%(UV);
Cordyceps sinensis polysaccharides10%,20%,30%,40%(UV);
Maitake polysaccharides 10%,20%,30%,60%(UV);
Tremella fuciformis polysaccharides 30%,60%(UV);
Hericium erinaceus polysaccharides 20%,25%,50%(UV);
Phellinus Igniarius polysaccharides 10%,20%,30%(UV);
Agaricus blazei polysaccharides 30%,40%,60%(UV);
Maitake¦Â-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Reishi¦Â-1,3/1,6 D glucan: glucan/reishi acid 30%/2%,40%/2%,50%/4%(Enzyme HPLC);
Agaricus¦Â-1,3/1,6 D glucan 40%,50%,60%(Enzyme UV);
Shiitake mushroom¦Â-1,3/1,6 D glucan 20%,30%,40%,50%(Enzyme solution UV);
Coriolus versicolor¦Â-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Hericium erinaceus¦Â-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Tibetan barley¦Â-1,3/1,6 D glucan 15%,25%( and
Do you want view original page?