Description:
Specifications:
1 canned mushroom whole/p+s
2 ingredients: Champignon, water, citric acid, salt
3 packing: 400 24tins/ctn; 1800ctns/20'gp425 24tins/ctn; 1600ctns/20'gp850 24tins/ctn; 750ctns/20'gp2840 6tins/ctn; 1000ctns/20'gp
4 color: Primrose yellow
5 vacuum degree: Not less than 0.01mpa for big can; not less than 0.017mpa for middle and small can
6 net weight: 4.5% of the tolerance for the cubage of 184g and 198g;3% of the tolerance for the cubage of 400g and 425g;2% of the tolerance for the cubage of 850g;1.5% of the tolerance for the cubage of 2840g
7 drained weight: Not less than 114g for the cubage of 184g;Not less than 115g for the cubage of 198g;Not less than 230g for the cubage of 400g;Not less than 227g for the cubage of 425g;Not less than 455g for the cubage of 850g;Not less than 1932g for the cubage of 2840g;
8 sodium chloride:0.8-1.5%9 ph:5.2-6.410 heavy metal: Less than 200mg of stannum perkilo gram, Less than 5mg of copper per kilogram, Less than at
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