Specifications: Taurine, a kind of nonprotein aminophenol and white acicular crystal,smell-less, sourish and innoxious. It is widely consisted in organisms andalso a aminophenol with special physiological function. It is originally found incattle's bile and its molecular formula is NH2-CH2-CH2-SO3H. Its medicinal clinic functions are: antiphlogistic, antalgic, antifebrile,reducing blood sugar, keeping normal ocular function; adjusting nerveconduct and fat assimilation. It also takes part in incretion activity, increasessystole to improve immunity, which has sanitarian effect to different ages. Besides,as additive, it is also widely added in milk, milk powder, juice, compoundmonosodium glutamate and bean products to increase nutrition; it can also be usedas surfactant, activity dose, humid dose, emulsion and PH lenitive. With our power strengthening and standard of living improving, intelligentfood becomes popular in China and taurine becomes more widely used infood industry. While in those developed nations such as US, Japan and European countries,the content of taurine is required no less than 0.16mg/100ml in milk productsfor infants/babies, so as to ensure normal development and growth for infants/babies,it has special effect to fetus and babies. In addition, taurine hasmore healthcare effects such as strengthening physique, improving efficiency,preventing diseases and has special effect to adults' blood vessels; it can alsobe taken as excellent food additive for adults. Owning to its special nutritious and healthcare effects, the consumptionof taurine in food industry and fruit industry has increased step by step. Taurine is an endogenous amino acid having the physiological functionsas follow: antipyretic, alleviating pain, protecting liver, lowering bloodsugar levels, maintaining the normal visual sense, regulating nerve conductionand adjusting fat metabolism. 　It is used in the treatment of common cold, fever, neuralgia, tonsillitis,bronchitis, rheumatic arthritis, eye disease and medicine poisoning. In food industry Taurine can be added to dairy products, beverage,monosodium glutamate and bean products. Taurine can accelerate the differentiationand development of nerve cell, enhance immunocompetence . This kind of Taurineproduct has fairly good health care functions and is suitable for differentage group. As food nutritious supplement it can be added aptly in milk and milkpowder. The nutritional value is to approximate the breast milk. And especiallytowards infants and embryo it can improve intelligence and healt

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