Description:
Yeast extract is a pure natural product produced from fresh yeast by enzymolysis,
separation and concentration with balanced body-needed amino acid, vitamin B series,
nucleotide, polypeptide and trace elements. It is a necessary element for
microorganism growth and combined flavoring material with nutrition and function.
It is brown thick viscous liquid with special smell but no septic odor, soluble
in water and solution appears yellow or brown, weak acidity. Usage: The product is an ideal biological culture medium and main material necessary for
biological products, its effect is equivalent to eight times of yeast, widely used
in pharmaceutical, biological engineering, scientific research, hygiene and
disease control, bacterium inspection with excellent effect. 1. It can be used as flavoring and nourishing additive in food industry with high
protein and nutritiousness, various vitamins and amino acid, and easy to be absorbed
by body. When used as additive in oral liqui
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