To supply high-quality products, our items are selected and developed through domestic and overseas market research. To meet various requests of our customers, we run an Institute for Article Development composed of university professors as advisors and superior researchers.
Manufacturing and processing technology of dried fish, including squid, requires considerable accumulated know-how.
We produce dried squid, roasted squid with butter, grilled-meat- flavored roasted squid, roasted squid with yellow soil, roasted filet of fish, dried octopus, dried slices of steamed & seasoned stingray, dried slices of seasoned sea bream, and others.
Our products gained public recognition not only in the domestic market, but also overseas. We were the first company in Korea to be equipped with an up-to-date system to process high quality dried fish and have received worldwide recognition for our steaming technology and facilities.
We are the only company to operate an Institute of Article Development composed of university professors as advisors and superior researchers.
We also established a branch office in Vietnam and run a local subsidiary to import, manufacture, and process the best filefish, octopus, red sea bream, stingray, and inshore hagfish. As the company runs with the latest equipment, employs efficient researchers and specialized employees, we have confidence that our company is a forerunner regarding dried fish in the 21st Century.
|Number of Employees:||101 - 500 People|
|Total Annual Sales Volume:||US$10 Million - US$50 Million|